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–+ servings

Grilled Halloumi Sandwich with Tomatoes

A delicious and hearty grilled halloumi sandwich layered with fresh tomatoes and basil, perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Ingredients
  • 8 slices Bread Sourdough or ciabatta recommended
  • 250 grams Halloumi cheese Sliced
  • 2 medium Tomatoes Sliced
  • 1 tablespoon Olive oil For grilling
  • 4 leaves Fresh basil Optional, for garnish

Method
 

Grilling the Halloumi
  1. Preheat the grill or grill pan over medium heat.
  2. Brush the halloumi slices with olive oil on both sides.
  3. Grill the halloumi for about 2-3 minutes on each side until golden brown.
Assembling the Sandwich
  1. Toast the bread slices on the grill until lightly browned.
  2. Layer grilled halloumi, sliced tomatoes, and basil leaves on one slice of bread.
  3. Season with salt and pepper, then top with another slice of bread.
  4. Press down gently and grill the sandwich for an additional 2 minutes on each side until heated through.
Serving
  1. Cut the sandwich in half and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 600mgIron: 2mg

Notes

Feel free to add avocado or pesto for extra flavor.

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