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–+ servings

Greek Yogurt Pancakes

Fluffy and delicious pancakes made with Greek yogurt for added protein and moisture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American, Greek
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar adjust to taste
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Wet Ingredients
  • 1 cup Greek yogurt plain
  • 1 large egg
  • 1/2 cup milk adjust for desired consistency
  • 1 tsp vanilla extract
For Cooking
  • 2 tbsp butter for greasing the pan

Method
 

Prepare the Batter
  1. In a mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the wet ingredients: Greek yogurt, egg, milk, and vanilla extract. Mix until smooth.
  3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are okay.
Cook the Pancakes
  1. Heat a griddle or frying pan over medium heat and add a little butter to grease the surface.
  2. Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  3. Repeat with the remaining batter, adding more butter as needed.
Serve
  1. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or yogurt.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 24gProtein: 8gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

For extra fluffiness, let the batter rest for about 5 minutes before cooking.

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