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–+ servings

Greek Yogurt Flatbread

A soft and flavorful flatbread made with Greek yogurt, perfect for wraps, dips, or as a side.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Greek yogurt
  • 1 cup all-purpose flour plus more for dusting
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Method
 

Prepare the Dough
  1. In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt. Mix until a dough forms.
  2. Knead the dough on a floured surface for about 2-3 minutes until smooth.
Cook the Flatbreads
  1. Divide the dough into 4 equal pieces and roll each piece into a flat circle about 1/4 inch thick.
  2. Heat a skillet over medium heat and add a little olive oil. Cook each flatbread for 2-3 minutes on each side until golden brown.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 100mgIron: 1mg

Notes

These flatbreads can be stored in an airtight container for up to 3 days. They can also be frozen for longer storage.

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