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–+ servings
Gingersnap Cookies

Gingersnap Cookies

Enjoy these delightful gingersnap cookies, featuring a perfect blend of spices and textures, ideal for festive baking.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¾ cup butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • ¼ cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • Pumpkin Dip (optional, for dipping)

Equipment

  • Mixing Bowl
  • Baking sheet
  • Refrigerator

Method
 

  1. Add butter and sugar to a mixing bowl and beat until well creamed together. Add egg and molasses and mix well to combine.
  2. Stir in flour, baking soda, salt, ginger, and cinnamon. Cover and refrigerate dough for 15-20 minutes.
  3. Scoop into balls and place on an un-greased baking sheet. Bake at 350 degrees F for about 10-12 minutes.

Nutrition

Serving: 1cookieCalories: 135kcalCarbohydrates: 19gProtein: 1gFat: 6g

Notes

Feel free to customize your gingersnap cookies by adding spices or mix-ins like chocolate chips or nuts.

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