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–+ servings

Garlic Butter Grilled Mushrooms

Deliciously grilled mushrooms coated in a rich garlic butter sauce, perfect as a side dish or appetizer.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side
Cuisine: American, grilled
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 16 oz button mushrooms cleaned and stems trimmed
Garlic Butter
  • 4 tbsp unsalted butter melted
  • 4 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Method
 

Prepare the Garlic Butter
  1. In a mixing bowl, combine melted butter, minced garlic, chopped parsley, salt, and black pepper.
Prepare the Mushrooms
  1. Preheat the grill to medium-high heat.
  2. Brush the mushrooms with the garlic butter mixture, ensuring they are well coated.
Grill the Mushrooms
  1. Place the mushrooms on the grill, gill side down, and cook for about 5 minutes.
  2. Flip the mushrooms and brush with more garlic butter. Grill for an additional 5 minutes until tender.
Serve
  1. Remove from the grill and serve warm, garnished with additional parsley if desired.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

For extra flavor, you can add a splash of lemon juice to the garlic butter mixture.

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