Go Back
–+ servings
Fresh Strawberry Pie

Fresh Strawberry Pie

Delight in this fresh strawberry pie recipe, the perfect summer dessert bursting with vibrant flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar
  • 1 9-inch prepared pie crust
  • 3 tablespoons cornstarch
  • 2 tablespoons fresh lemon juice

Equipment

  • Pie Dish
  • Mixing Bowl
  • Baking Oven

Method
 

  1. Preheat oven to 400°F (200°C). Prepare your pie crust in a pie dish, crimping edges if desired.
  2. Wash and slice strawberries into halves or quarters.
  3. In a bowl, combine sliced strawberries with sugar and cornstarch. Toss gently to coat.
  4. Add lemon juice to the strawberry mixture and stir well.
  5. Pour the mixture into the prepared pie crust, spreading evenly.
  6. Bake for 30-35 minutes until the filling bubbles and the crust is golden brown.
  7. Allow the pie to cool at room temperature for at least an hour before slicing. Serve chilled with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 35gProtein: 2gFat: 9gSaturated Fat: 2g

Notes

For optimal freshness, store leftovers in the refrigerator covered with plastic wrap. It's delicious both cold and reheated in the oven.

Tried this recipe?

Let us know how it was!