Go Back
–+ servings

Fig and Ricotta Toast

A delightful and creamy toast topped with fresh figs and ricotta, perfect for breakfast or a light snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Bread
  • 4 slices whole grain bread or your choice of bread
Toppings
  • 1 cup ricotta cheese fresh
  • 8 figs fresh figs sliced
  • 2 tablespoons honey for drizzling
  • 1 tablespoon fresh mint chopped, for garnish

Method
 

Prepare the Toast
  1. Toast the slices of whole grain bread until golden brown.
Assemble the Toppings
  1. In a mixing bowl, combine the ricotta cheese with a pinch of salt and mix until smooth.
  2. Spread a generous layer of ricotta on each slice of toasted bread.
  3. Top with sliced fresh figs.
  4. Drizzle with honey and sprinkle with chopped mint for garnish.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For added flavor, consider adding a sprinkle of black pepper or a drizzle of balsamic reduction.

Tried this recipe?

Let us know how it was!