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–+ servings

Fig and Blue Cheese Stuffed Mushrooms

Deliciously savory stuffed mushrooms filled with a rich mixture of figs and blue cheese, perfect as an appetizer or party snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 12 pieces Large Button Mushrooms Stems removed
Filling
  • 1 cup Fresh Figs Chopped
  • 4 ounces Blue Cheese Crumbled
  • 1 tablespoon Olive Oil For sautéing
  • 1 clove Garlic Minced
  • 1 tablespoon Fresh Parsley Chopped
  • 1 pinch Salt
  • 1 pinch Black Pepper

Method
 

Prepare the Mushrooms
  1. Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
Make the Filling
  1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  2. Add chopped figs and cook for another 2-3 minutes until softened.
  3. Remove from heat and mix in blue cheese, parsley, salt, and pepper.
Stuff the Mushrooms
  1. Fill each mushroom cap with the fig and blue cheese mixture.
Bake
  1. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes until the mushrooms are tender and the filling is bubbly.
Serve
  1. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These stuffed mushrooms can be prepared ahead of time and baked just before serving.

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