Ingredients
Equipment
Method
Marinade and Preparation
- In a large zip-top bag or bowl, mix soy sauce, brown sugar, garlic, pineapple juice, and red pepper flakes. Add chicken and marinate for at least one hour in the fridge.
- Heat an outdoor grill to medium-high or a skillet over medium-high heat with vegetable oil.
Grilling
- Cook marinated chicken for 5-7 minutes on each side until charred and cooked through (internal temperature should reach 165°F).
- Add fresh pineapple chunks to the grill for 2-3 minutes per side until caramelized.
Serving
- Slice the grilled chicken and mix with grilled pineapple. Serve warm with any leftover marinade drizzled on top.
Nutrition
Notes
For added flavor, consider swapping proteins or incorporating fresh spices to personalize the dish further. Perfect for any occasion or casual dinner at home.
