Ingredients
Equipment
Method
Preparation
- In a bowl, combine mayonnaise, cream cheese, grated onion, minced chives, cider vinegar, Worcestershire sauce, minced garlic, paprika, curry powder, oregano, thyme, basil, parsley flakes, and dill weed.
- Mix until smooth and well combined.
- Trim the crusts off the bread and cut into squares or circles.
- Spread a layer of the cream cheese mixture on each piece of bread.
- Top with a slice of cucumber, diced pimientos, and a sprinkle of additional dill weed.
Nutrition
Notes
These canapés are best enjoyed fresh but can be stored in the refrigerator for up to a day in an airtight container. Serve them chilled for an exquisite experience.
