Rinse the rice under cold water until the water runs clear.

In the rice cooker, combine the rinsed rice, chicken broth, diced tomatoes, chopped onion, diced bell pepper, minced garlic, ground cumin, paprika, salt, and black pepper.

Drizzle the olive oil over the mixture and stir to combine.

Close the rice cooker lid and set it to the rice cooking function.

Once the cooking cycle is complete, fluff the rice with a fork and serve.