Ingredients
Equipment
Method
- In a mixing bowl, combine rolled oats and salt.
- Add peanut butter, honey, and vanilla extract; mix until fully combined.
- Gently fold in chocolate chips.
- Roll mixture into balls (about 1 inch in diameter) and place on a parchment-lined tray.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
Customize your cookie balls with your favorite nut butters or add-ins like dried fruit or sea salt. Store in an airtight container for up to a week in the refrigerator or freeze for longer storage.
