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Easy Homemade Cottage Cheese Donuts

Easy Homemade Cottage Cheese Donuts

Delight in these Easy Homemade Cottage Cheese Donuts, a healthy and delicious twist on traditional treats.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donuts
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup small-curd cottage cheese
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 2 large eggs
  • 1 tsp vanilla extract
  • 4 tbsp melted butter
  • pinch of salt

Equipment

  • donut pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a donut pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat cottage cheese, eggs, melted butter, and vanilla until smooth.
  4. Gently combine the wet and dry ingredients until just mixed; avoid overmixing.
  5. Fill each cavity of the donut pan halfway with batter.
  6. Bake for 12-15 minutes or until golden brown; let cool before serving.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 5g

Notes

Feel free to customize with different extracts or toppings for a personal touch!

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