Ingredients
Equipment
Method
Preparation Steps
- Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocado with a fork or potato masher until you reach your desired consistency.
- Add lime juice, minced garlic, chopped cilantro, and salt. Mix well.
- If using, gently fold in diced tomatoes for added texture and flavor.
- Serve immediately with tortilla chips or as a topping for tacos.
Nutrition
Notes
Customize your guacamole by adding lime zest, diced jalapeños, or chopped red onion for extra flavor.
