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Easy Brioche French Toast Casserole

Easy Brioche French Toast Casserole

This Easy Brioche French Toast Casserole is a delightful and simple dish perfect for weekend mornings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 327
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 ounces brioche bread cubed
  • 8 large eggs
  • 2 cups milk
  • 5 tablespoons brown sugar packed, divided
  • 1.5 teaspoons ground cinnamon
  • 0.75 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • toasted walnuts or pecans optional
  • powdered sugar optional
  • maple syrup optional

Equipment

  • Baking dish
  • whisk
  • Mixing Bowl

Method
 

  1. Preheat the oven.
  2. In a large bowl, whisk together the eggs, milk, 3 tablespoons of brown sugar, cinnamon, salt, and vanilla extract.
  3. Add the cubed brioche bread to the mixture and stir until the bread is fully coated.
  4. Pour the mixture into a greased baking dish and sprinkle the remaining 2 tablespoons of brown sugar on top.
  5. Bake in the preheated oven for 30 minutes or until golden brown.
  6. Serve with optional toasted walnuts or pecans, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 327kcalCarbohydrates: 41gProtein: 10gFat: 13g

Notes

This casserole can be customized with different breads and add-ins like fruit for a personal touch.

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