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Easy Biscoff Speculoos Tiramisu

Easy Biscoff Speculoos Tiramisu

Delight in this Easy Biscoff Speculoos Tiramisu, a quick no-bake dessert that combines the iconic flavors of Biscoff with creamy layers for a show-stopping treat.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 368
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Biscoff cookies crushed
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1/2 cup brewed coffee cooled
  • 2 tbsp cocoa powder for dusting

Equipment

  • Mixing Bowl
  • whisk
  • Serving dish

Method
 

  1. Brew one cup of strong coffee and let it cool.
  2. In a bowl, whip the heavy cream until soft peaks form.
  3. In another bowl, combine mascarpone cheese and powdered sugar; beat until smooth.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Dip each Biscoff cookie briefly in coffee and layer them in a serving dish.
  6. Spread half of the mascarpone mixture over the cookies, then repeat layers, ending with mascarpone on top.
  7. Dust with cocoa powder before serving.

Nutrition

Serving: 8servingsCalories: 368kcalCarbohydrates: 30gProtein: 4gFat: 28g

Notes

For added flavor, consider experimenting with flavored coffee or substitute Biscoff cookies with other types during preparation.

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