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–+ servings
Banana Mug Cake

Easy Banana Mug Cake Recipe in Just 5 Minutes

This quick and simple Banana Mug Cake recipe is a delightful treat that satisfies your sweet cravings in just 5 minutes.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 ripe banana mashed
  • 1/4 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • 3 tbsp milk dairy or non-dairy
  • 1 tbsp melted butter or coconut oil
  • 1/4 tsp vanilla extract

Equipment

  • Microwave-safe mug

Method
 

  1. In a microwave-safe mug, mash the ripe banana until smooth.
  2. Add flour, sugar, and baking powder; mix until combined.
  3. Pour in milk, melted butter, and vanilla extract; stir until a thick batter forms.
  4. Microwave on high for 1-2 minutes, monitoring closely until the cake is cooked through but still moist.
  5. Let cool slightly before adding optional toppings.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 39gProtein: 4gFat: 9g

Notes

You can customize your cake by adding mix-ins like chocolate chips or nuts. Cover leftovers and reheat in the microwave for a few seconds before enjoying.

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