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–+ servings
Baked Buffalo Chicken Dip

Easy Baked Buffalo Chicken Dip Recipe for Game Day Delight

This Baked Buffalo Chicken Dip is creamy, cheesy, and the perfect appetizer for any gathering, delivering unbeatable flavor and satisfying textures.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts about 3-4 breasts
  • 2 cloves fresh garlic minced
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • ¾ cup buffalo sauce
  • 1 cup shredded cheddar cheese additional cheese optional
  • sliced green onions optional

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven
  • Meat thermometer
  • shredding forks

Method
 

  1. Preheat oven to 400°F (200°C) and grease a baking dish.
  2. Cook chicken until no longer pink, about 15-20 minutes, then shred using two forks.
  3. In a mixing bowl, combine shredded chicken, cream cheese, sour cream, minced garlic, buffalo sauce, and cheddar cheese until well mixed.
  4. Spread the mixture into the prepared baking dish, topping with more cheddar cheese if desired.
  5. Bake for 20-25 minutes, or until bubbly and golden brown.
  6. Cool slightly before garnishing with sliced green onions and serve with tortilla chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 7gProtein: 25gFat: 18gSaturated Fat: 10g

Notes

Feel free to customize the heat level by swapping cheddar for pepper jack cheese or adding diced jalapeños. Store leftovers in the fridge for up to three days, reheating in microwave or oven.

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