Ingredients
Equipment
Method
Baking
- Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the softened butter, eggs, and milk to the dry ingredients, mixing until well combined.
- Fill each cupcake liner with the batter, about 2/3 full.
- Bake in the preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow cupcakes to cool completely.
Frosting and Decorating
- In a clean bowl, beat together powdered sugar and softened butter until smooth.
- Add vanilla extract and heavy cream, mixing until desired consistency is reached.
- Frost the cooled cupcakes and decorate with colorful sprinkles, mini chocolate eggs, and edible glitter or gold dust.
Nutrition
Notes
Feel free to customize the extracts and toppings to create your unique flavor combination.
