Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- In a mixing bowl, combine the whole wheat flour, baking powder, and oats.
- In another bowl, mix the peanut butter, honey, and egg until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until combined. Add water if the mixture is too thick.
Baking
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
- Bake in the preheated oven for 15-20 minutes or until a toothpick comes out clean.
- Allow the donuts to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
Notes
These treats can be stored in an airtight container for up to a week. You can also freeze them for longer storage.
