Go Back
–+ servings
Greek Yogurt Bagels (5 Ingredients)

Deliciously Easy Greek Yogurt Bagels in Just 5 Ingredients

Make delightful Greek Yogurt Bagels with just 5 simple ingredients for a quick and delicious breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 bagels
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup Greek yogurt
  • 1/2 cup water adjust as needed

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • whisk
  • Floured Surface

Method
 

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt until well combined.
  3. Add Greek yogurt and mix until crumbly. Gradually add water as needed to form a dough.
  4. Transfer dough to a floured surface and knead gently for about two minutes until smooth.
  5. Divide dough into six equal portions and shape each into a bagel by forming a ring with a hole in the center.
  6. Place shaped bagels on the prepared baking sheet and bake for 20-25 minutes or until golden brown.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 34gProtein: 7gFat: 2gSodium: 400mgFiber: 1gCalcium: 4mgIron: 6mg

Notes

These bagels can be customized with toppings like sesame seeds, poppy seeds, or cinnamon for variety. Store in an airtight container at room temperature for up to two days, or freeze for longer storage.

Tried this recipe?

Let us know how it was!