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Scalloped Potatoes

Deliciously Creamy Scalloped Potatoes Recipe for Comfort Food

This scalloped potatoes recipe offers a creamy and cheesy comfort food experience that everyone will love.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet potatoes peeled and thinly sliced
Cream Mixture
  • 2 cups Heavy cream
  • 2 cloves Garlic minced
  • to taste Salt
  • to taste Black pepper
Toppings
  • 2 cups Shredded cheddar cheese
  • 1 cup Breadcrumbs
  • to taste Fresh parsley for garnish

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • Knife
  • Peeler

Method
 

Cooking Steps
  1. Preheat the oven to 350°F (175°C).
  2. Peel and thinly slice the Russet potatoes.
  3. In a mixing bowl, combine the heavy cream, minced garlic, salt, and black pepper.
  4. In a baking dish, layer the sliced potatoes, pouring some of the cream mixture over each layer.
  5. Once all the potatoes are layered, pour any remaining cream mixture on top.
  6. Sprinkle the shredded cheddar cheese and breadcrumbs evenly over the top.
  7. Cover with aluminum foil and bake for 65 minutes.
  8. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 24g

Notes

Feel free to customize this recipe by adding cooked bacon, sautéed mushrooms, or herbs like thyme or rosemary. For a different cheese, try Gruyère or pepper jack.

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