Ingredients
Equipment
Method
Cooking Instructions
- Heat a skillet over medium heat.
- Butter one side of each slice of sourdough bread.
- On the unbuttered side of 4 slices, layer fresh mozzarella, sun-dried tomatoes, diced bacon, and pesto.
- Top with the remaining slices of bread, buttered side up.
- Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
- Remove from skillet and slice in half before serving.
Nutrition
Notes
Feel free to customize with different cheeses or add spinach for extra nutrition. Let the sandwiches rest for optimal texture before slicing.
