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Vanilla Bean Frappuccino

Delicious Vanilla Bean Frappuccino Recipe You Can Make at Home

This Vanilla Bean Frappuccino offers a refreshing and creamy beverage perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups vanilla ice cream
  • 1 cup whole milk (or almond/oat milk)
  • 2 tablespoons vanilla bean paste
  • 1 cup ice cubes
Topping
  • whipped cream for topping

Equipment

  • blender

Method
 

Preparation Steps
  1. Gather all ingredients: vanilla ice cream, milk, vanilla bean paste, ice cubes, and whipped cream.
  2. In a blender, combine the vanilla ice cream, milk, vanilla bean paste, and ice cubes. Blend until smooth.
  3. Taste the mixture and add more vanilla bean paste for sweetness if desired.
  4. Pour into tall glasses and top generously with whipped cream.
  5. Serve immediately and enjoy!

Nutrition

Serving: 1glassCalories: 420kcalCarbohydrates: 53gProtein: 8gFat: 22g

Notes

Feel free to customize your frappuccino with different ice cream flavors or toppings.

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