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Valentine's Day Sweet Soft Cherry Bread

Delicious Valentine's Day Sweet Soft Cherry Bread

Enjoy the delightful flavors of Valentine's Day Sweet Soft Cherry Bread, perfect for impressing your loved ones.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 1 cup fresh cherries, pitted and chopped

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In another bowl, beat the eggs, then mix in the milk and melted butter until smooth.
  4. Gently combine the wet and dry ingredients; avoid over-mixing.
  5. Carefully fold in the chopped cherries.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 31gProtein: 4gFat: 5g

Notes

Store in an airtight container at room temperature. Reheat slices in the microwave or toaster for best results.

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