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Valentine's Day Strawberry Shortcake Truffles

Delicious Valentine's Day Strawberry Shortcake Truffles

Delight in these Valentine's Day Strawberry Shortcake Truffles, combining creamy mascarpone, fresh strawberries, and indulgent white chocolate.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 117
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Truffle Mixture
  • 1 cup ripe strawberries, hulled
  • 8 oz mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Coating & Topping
  • 1 cup white chocolate chips
  • 1/4 cup rainbow sprinkles for coating

Equipment

  • Mixing Bowl
  • Parchment-lined baking sheet
  • Microwave

Method
 

Preparation
  1. Prepare the strawberries by washing and hulling them. Pat dry to remove excess moisture.
  2. In a mixing bowl, mash the strawberries into a chunky consistency. Add mascarpone, powdered sugar, and vanilla extract; mix until smooth.
  3. Chill the mixture for about an hour to firm it up.
Forming Truffles
  1. Scoop tablespoon-sized portions and roll them into balls; place on a parchment-lined baking sheet.
Coating
  1. Melt white chocolate chips in short bursts in the microwave until smooth.
  2. Dip each truffle into melted white chocolate, allowing excess chocolate to drip off, then roll in sprinkles while still wet. Set on parchment paper to cool.

Nutrition

Serving: 1truffleCalories: 117kcalCarbohydrates: 14gProtein: 1gFat: 6g

Notes

For a twist, try using crushed nuts or cocoa powder instead of sprinkles, or add a splash of lemon juice for added brightness.

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