Preheat your oven to 350°F (175°C) and grease two round cake pans.

In a bowl, whisk together flour, sugar, baking powder, and a pinch of salt.

In another bowl, cream the softened butter and sugar until light and fluffy.

Add eggs one at a time along with vanilla extract; beat until combined.

Gradually mix in dry ingredients alternating with milk until smooth.

Stir in pink food coloring until desired color is achieved and fold in confetti sprinkles.

Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.