Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss chicken drumsticks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange the drumsticks on the baking sheet in a single layer.
- Bake for 30 minutes, flipping halfway through for even browning.
- In a small bowl, mix barbecue sauce and honey. Brush this mixture over each drumstick after the initial bake.
- Return to oven and bake for an additional 10-15 minutes until caramelized.
Nutrition
Notes
Store leftover drumsticks in an airtight container for up to three days. Reheat them in the oven for best results.
