Ingredients
Equipment
Method
- Cut the boneless, skinless chicken breasts into bite-sized pieces and marinate with BBQ sauce.
- Soak wooden skewers in water for 30 minutes.
- Thread the marinated chicken pieces onto the skewers along with bell peppers and red onion.
- Grill the skewers for about 12 minutes or until the chicken is fully cooked.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
- Serve the salad topped with grilled chicken skewers.
Nutrition
Notes
This dish is versatile; feel free to customize it with your favorite veggies or proteins.
