Ingredients
Equipment
Method
- In a medium bowl, dissolve the Strawberry Jello in boiling water, stirring until fully dissolved.
- In another bowl, beat the softened cream cheese until smooth. Gradually mix in the dissolved Jello until well combined.
- Gently fold in the Cool Whip to maintain the fluffy texture.
- Stir in the sliced strawberries and mini marshmallows until evenly distributed.
- Transfer to a serving bowl or individual cups, cover with plastic wrap, and chill for at least two hours or until set.
- Serve chilled, garnishing with extra strawberries or whipped cream if desired.
Nutrition
Notes
For a twist, consider using blueberry or peach Jello. Let the dish rest before serving for the best flavor and texture.