Ingredients
Equipment
Method
Dough Preparation
- In a bowl, mix warm milk, yeast, and granulated sugar; let sit for 5 minutes until frothy.
- In a separate bowl, whisk flour and salt, create a well, then add the yeast mixture and melted butter. Stir until combined.
Kneading and Rising
- Transfer dough to a floured surface and knead for about 5 minutes until smooth.
- Place in an oiled bowl, cover with a damp towel, and let rise for about an hour or until doubled.
Filling and Rolling
- Roll out dough into a rectangle.
- Spread softened butter, sprinkle with cinnamon and sugar, then add strawberry slices evenly.
- Roll tightly into a log and slice into equal pieces.
Baking
- Arrange rolls cut-side up in a greased baking dish.
- Cover and let rest for another 30 minutes while preheating oven to 375°F.
- Bake for 25-30 minutes until golden brown.
Frosting
- Mix cream cheese, powdered sugar, and vanilla until smooth.
- Frost warm rolls before serving.
Nutrition
Notes
Feel free to swap the strawberries with other fruits like raspberries or blueberries for a different flavor profile.