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–+ servings
Spicy Chili Beer Cheese Soup

Delicious Spicy Chili Beer Cheese Soup Recipe in 45 Minutes

Enjoy a hearty and creamy Spicy Chili Beer Cheese Soup that's perfect for chilly nights and guaranteed to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup lager or pale ale
  • 2 cups sharp cheddar cheese, shredded
  • 2 tsp chili powder
  • 1 cup heavy cream
  • 1 lb ground beef or turkey
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup bell peppers, diced

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, sauté onions in olive oil until soft.
  2. Add ground meat; cook until browned. Season with salt and pepper.
  3. Stir in garlic, chili powder, and bell peppers; cook for 2 minutes.
  4. Slowly pour in the beer while scraping the pot's bottom.
  5. Gradually add heavy cream and stir until smooth.
  6. Reduce heat to low and mix in cheddar cheese until melted.
  7. Serve warm with optional toppings like green onions or extra cheese.

Nutrition

Serving: 1bowlCalories: 390kcalCarbohydrates: 12gProtein: 23gFat: 28g

Notes

Feel free to customize with other cheeses or add corn for sweetness. This soup stores well and is great for meal prep.

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