Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the melted butter, brown sugar, granulated sugar, and egg yolk until well combined.
- Add the vanilla extract and mashed banana to the mixture and stir until blended.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and sea salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the walnuts and dark chocolate.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Feel free to customize the cookie by adding different nuts or flavors such as coconut extract.