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Slow Cooker Maple & Brown Sugar Glazed Carrots

Delicious Slow Cooker Maple & Brown Sugar Glazed Carrots

This Slow Cooker Maple & Brown Sugar Glazed Carrots recipe combines sweet and savory flavors with minimal effort.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ⅓ cup Brown Sugar
  • ⅓ cup Real Maple Syrup
  • ½ teaspoon Cinnamon
  • ½ teaspoon Kosher Salt
  • 2 pounds Baby Carrots
  • 4 tablespoons Unsalted Butter, sliced

Equipment

  • Slow Cooker

Method
 

  1. To a slow cooker crock add the brown sugar, maple syrup, cinnamon and salt. Whisk it well to combine.
  2. Add the baby carrots to the crock and stir to coat all of the carrots with the sauce.
  3. Lay the butter slices on top.
  4. Cook on High for 3-4 hours, or Low for 5-6, or until the carrots are tender. Remove the lid for the last 45 minutes of cooking to allow some of the liquid to reduce. Or, make a cornstarch slurry to thicken, if desired.
  5. Stir well before serving and top with a little of the sauce.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 180mgPotassium: 400mgFiber: 3gSugar: 28gVitamin A: 9000IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to customize by swapping in honey for maple syrup or adding minced garlic and ginger for extra flavor. Storing leftovers in an airtight container in the fridge is recommended.

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