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–+ servings
Slow Cooker Corned Beef

Delicious Slow Cooker Corned Beef with Vegetables Recipe

This Easy Slow Cooker Corned Beef Recipe is a flavorful and comforting dish made with simple ingredients and cooked effortlessly.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 lbs Corned beef brisket
  • 4 cups Beef broth
  • 1 large Onion
  • 4 cloves Garlic
  • 2 tbsp Pickling spice mix
  • 2 leaves Bay leaves
  • 4 medium Carrots
  • 4 medium Potatoes
  • 1 small Cabbage

Equipment

  • Slow Cooker

Method
 

  1. Place the corned beef brisket in the slow cooker.
  2. Add the beef broth, onion, garlic, pickling spice, bay leaves, carrots, and potatoes.
  3. Cook on low for 8 hours (480 minutes).
  4. Add the cabbage in the last hour of cooking.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 40gFat: 15g

Notes

Feel free to customize your Slow Cooker Corned Beef by adding additional vegetables like parsnips or turnips for a unique twist.

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