Ingredients
Equipment
Method
Preparation
- Cut the avocados, tomatoes, cucumber, and red bell pepper into bite-sized pieces.
- Slice the young onions and chop the fresh basil.
- In a large bowl, combine the avocados, tomatoes, cucumber, young onions, red bell pepper, and fresh basil.
- In a separate bowl, mix the olive oil, lemon juice, and mayonnaise.
- Pour the dressing over the salad and toss gently to combine.
- Top with toasted pine nuts before serving.
Nutrition
Notes
Customize this salad by adding feta or olives and experimenting with different herbs.
