Preheat the oven according to ham package instructions.

In a bowl, combine brown sugar, pineapple juice, honey, ground cinnamon, and ground cloves to create the glaze.

Place the spiral-cut ham in a roasting pan and brush it generously with the glaze.

Bake the ham in the oven for the recommended time, basting occasionally with remaining glaze.

During the last 30 minutes of cooking, decorate the ham with sliced pineapples and whole cloves, securing them with toothpicks if necessary.

Remove the ham from the oven and allow it to rest before slicing and serving.