Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in mozzarella cheese and half of the pepperoni slices.
- Add Italian seasoning and mix until well combined; adjust seasonings as desired.
- Transfer the mixture to a baking dish, spreading evenly; top with remaining mozzarella, Parmesan, and reserved pepperoni.
- Bake for 20-25 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
Notes
Customize your dip by adding sautéed vegetables or different cheeses. Store leftovers in an airtight container for up to three days.
