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–+ servings
Pasta Primavera

Delicious Pasta Primavera Recipe with Fresh Vegetables and Cheese

Enjoy a vibrant Pasta Primavera that combines fresh vegetables and cheese for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pasta
  • 1 lb Pasta of choice
  • 1 tbsp Salt for cooking pasta
Vegetables
  • 1 cup Bell peppers sliced
  • 1 cup Zucchini sliced
  • 1 cup Cherry tomatoes halved
  • 1 cup Asparagus trimmed and cut into pieces
Other
  • 2 tbsp Olive oil for sautéing
  • 2 cloves Garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1 tbsp Fresh basil leaves chopped
  • 1 tbsp Lemon zest

Equipment

  • large skillet
  • pot for boiling pasta

Method
 

Cooking Pasta Primavera
  1. Cook the pasta according to package instructions until al dente.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the bell peppers, zucchini, cherry tomatoes, and asparagus to the skillet and cook until tender-crisp.
  5. Drain the pasta and add it to the skillet with the vegetables.
  6. Toss everything together and season with salt.
  7. Remove from heat and stir in the Parmesan cheese, fresh basil, and lemon zest before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 14g

Notes

Feel free to customize this recipe with your favorite seasonal vegetables or proteins like grilled chicken or shrimp.

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