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Delicious Painici à l’ail et beurre: A Perfect Garlic Bread Recipe

Delicious Painici à l’ail et beurre: Easy Garlic Bread Recipe

This Delicious Painici à l’ail et beurre is a delightful garlic bread recipe that impresses with its rich flavors and crispy texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 slices
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Garlic Butter Mixture
  • 225 g butter softened
  • 3 cloves garlic pressed
  • 125 ml parsley chopped
  • 1 whole lemon for zest
  • salt to taste
Bread
  • 1 loaf Italian bread

Equipment

  • Bowl
  • Baking sheet
  • Oven

Method
 

Preparation
  1. In a bowl, combine softened butter, pressed garlic, chopped parsley, and lemon zest. Mix well.
  2. Add salt to taste and combine.
  3. Slice the Italian bread and spread the garlic butter mixture generously on each slice.
Baking
  1. Preheat the oven to 200°C (392°F).
  2. Place the prepared bread on a baking sheet and bake for 10 minutes until golden and crispy.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 60mgFiber: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to customize your garlic bread with different herbs or add cheese for a richer flavor.

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