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–+ servings
Sausage and Potatoes

Delicious One-Pan Sausage and Potatoes Recipe Ready in 40 Minutes

This sausage and potatoes recipe combines hearty Italian sausage with tender baby potatoes for a delicious, easy meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sausage and Potatoes
  • 1 lb Italian sausage
  • 2 cloves Garlic minced
  • 1 lb Baby potatoes halved
  • 2 tbsp Olive oil
  • 1 tbsp Fresh rosemary chopped
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking dish
  • Large bowl
  • Oven

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F.
  2. Cut the baby potatoes in half and place them in a large bowl.
  3. Add the sliced sausage, minced garlic, olive oil, fresh rosemary, salt, and pepper to the bowl.
  4. Toss everything together until the potatoes and sausage are well coated.
  5. Transfer the mixture to a baking dish or sheet.
  6. Bake for 30 minutes or until the sausage is cooked through and the potatoes are tender.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18g

Notes

For added flavor, consider adding other vegetables like bell peppers or zucchini.

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