Ingredients
Equipment
Method
- In a large mixing bowl, combine all-purpose flour, baking powder, and salt.
- In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Preheat the waffle iron according to the manufacturer's instructions.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- While the waffles are cooking, prepare the strawberries by slicing them and tossing them with sugar and lemon juice.
- Serve the waffles topped with fresh strawberries.
Nutrition
Notes
Customization is key! Try using whole wheat flour or adding cinnamon for extra flavor. These waffles store well in an airtight container in the refrigerator for three days.