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–+ servings
Irish Soda Bread

Delicious Irish Soda Bread Recipe: Quick and Easy to Make

This Irish Soda Bread recipe delivers a soft, crusty loaf that's perfect for any meal.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon sugar
  • 2 tablespoons butter
  • raisins or currants use to taste
  • caraway seeds optional

Equipment

  • Large mixing bowl
  • Baking sheet
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, mix flour, baking soda, and salt.
  3. Add buttermilk, sugar, and butter; mix until a dough forms.
  4. Fold in raisins or currants and caraway seeds if desired.
  5. Turn the dough onto a floured surface and knead gently.
  6. Shape the dough into a round loaf and place on a baking sheet.
  7. Cut a deep cross into the top of the loaf.
  8. Bake for 35 minutes or until golden brown.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 3g

Notes

Feel free to customize with herbs or zest for an extra flavor kick.

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