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Crepes

Delicious Homemade Crepes: Sweet and Savory Varieties Recipe

Discover how to make perfect crepes, filled with sweet and savory delights, for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • 2 tablespoons butter melted
  • 1 tablespoon sugar
  • 1 pinch salt
Fillings
  • 1 cup Nutella for sweet crepes
  • 1 cup fresh fruits e.g., strawberries, bananas
  • 1 cup whipped cream optional
  • 1 cup ham for savory crepes
  • 1 cup cheese e.g., cheddar, mozzarella

Equipment

  • Mixing Bowl
  • Non-stick skillet
  • spatula

Method
 

Crepe Preparation
  1. In a mixing bowl, combine the flour, eggs, milk, melted butter, sugar, and salt, and mix until smooth.
  2. Let the batter rest for at least 30 minutes while you heat a non-stick skillet over medium heat and lightly grease it.
Cooking Crepes
  1. Pour a small amount of batter into the skillet, tilting the pan to spread it evenly.
  2. Cook for about 1-2 minutes until the edges begin to lift, then flip and cook for another minute.
  3. Repeat with remaining batter, stacking the cooked crepes on a plate.
Filling Crepes
  1. Fill the crepes with desired ingredients such as Nutella and fresh fruits for sweet crepes, or ham and cheese for savory crepes.
  2. Top with whipped cream if desired.

Nutrition

Serving: 1crepeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5g

Notes

Feel free to customize your fillings; options are endless from sweet to savory. Store leftover crepes between layers of parchment paper in an airtight container to prevent sticking.

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