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Herb-Crusted Rack of Lamb

Delicious Herb-Crusted Rack of Lamb Recipe for Special Occasions

This Herb-Crusted Rack of Lamb is a showstopper, perfect for impressing guests with its flavorful crust and tender meat.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs rack of lamb frenched for presentation
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 2 teaspoons salt
  • 0.5 teaspoon black pepper
  • 1 cup fresh breadcrumbs
  • 0.25 cup fresh parsley chopped
  • 0.25 cup fresh rosemary chopped
  • 3 cloves garlic minced
  • 2 tablespoons grated Parmesan cheese
  • 2 cups seasonal vegetables roasted, such as carrots and asparagus
  • 1 cup red wine sauce optional

Equipment

  • Roasting pan
  • Bowl
  • Oven

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Coat the rack of lamb with olive oil.
  3. Spread Dijon mustard evenly over the lamb.
  4. In a bowl, mix breadcrumbs, parsley, rosemary, garlic, Parmesan cheese, salt, and pepper.
  5. Press the herb mixture onto the lamb to form a crust.
  6. Place the lamb in a roasting pan and roast for 25 minutes or until medium rare.
  7. Let the lamb rest for 10 minutes before slicing.
  8. Serve with seasonal vegetables and red wine sauce if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20g

Notes

Feel free to switch up the herbs with thyme or sage for different flavors, or add zest from lemon or orange for brightness. Substituting breadcrumbs with crushed nuts will add delightful crunch.

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