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–+ servings
Ham and Corn Chowder with Potato

Delicious Ham and Corn Chowder with Potato Ready in 30 Minutes

This Ham and Corn Chowder with Potato is a comforting soup brimming with flavors and textures, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups diced ham
  • 2 cups fresh corn kernels
  • 2 medium Russet potatoes diced
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon thyme fresh or dried
  • salt to taste
  • pepper to taste
  • 1 teaspoon paprika

Equipment

  • Large pot

Method
 

  1. In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until softened.
  2. Add diced ham and cook for a few minutes until heated through.
  3. Stir in the diced potatoes, chicken broth, and thyme. Bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 15 minutes.
  5. Add corn, heavy cream, salt, pepper, and paprika. Stir well and heat through.
  6. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20g

Notes

Feel free to customize with leftover turkey or vegetable broth for a vegetarian option.

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