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Deviled Egg Chicks

Delicious Deviled Egg Chicks Recipe for Festive Celebrations

Delightful Deviled Egg Chicks are a fun twist on a classic appetizer, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 chicks
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1 pinch salt
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 2 tablespoons black olives for eyes
  • 2 tablespoons carrot sticks for beaks
  • fresh herbs optional

Equipment

  • pot
  • Mixing Bowl
  • Knife

Method
 

  1. Boil the large eggs for about 12 minutes, then cool and peel.
  2. Cut the boiled eggs in half and separate the yolks from the whites.
  3. In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, salt, and paprika until creamy.
  4. Fill the egg white halves with the yolk mixture to resemble chick bodies.
  5. Use black olives for eyes and carrot sticks for beaks to complete the chick appearance.

Nutrition

Serving: 1chickCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8g

Notes

Feel free to customize your Deviled Egg Chicks with Greek yogurt or herbs for added flavor.

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