In a mixing bowl, whisk together the flour and salt.

In another bowl, beat the eggs, then add milk and melted butter.

Gradually combine both mixtures until smooth, ensuring no lumps remain.

Allow the batter to rest for 30 minutes at room temperature.

Preheat a non-stick skillet over medium heat and lightly grease it.

Pour about half a cup of batter into the skillet, swirling to coat evenly.

Cook for 1-2 minutes until edges lift, then flip and cook for an additional minute until golden brown.

Stack cooked crêpes on a plate, fill with desired toppings, serve warm, and enjoy!