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–+ servings
Cream Cheese Sandwiches

Delicious Cream Cheese Sandwiches with Tomato and Onion Recipe

These Cream Cheese Sandwiches are a delightful blend of creamy cheese, fresh vegetables, and soft bread, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 sandwiches
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cream Cheese Mixture
  • 6 tablespoons cream cheese softened
  • 2.5 teaspoons Summer Sauce
  • 0.75 teaspoon black pepper
  • 0.75 teaspoon kosher salt divided
Sandwich Components
  • 12 slices thin white bread toasted
  • 1 large tomato sliced
  • 1 medium-size red onion sliced

Equipment

  • Mixing Bowl
  • Toaster
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Stir together cream cheese, Summer Sauce, pepper, and 1/2 teaspoon of the salt in a small bowl until combined.
  2. Spread cream cheese mixture on 1 side of toasted bread slices.
  3. Place 1 tomato slice and about 1/4 cup onion slices on each of 6 bread slices.
  4. Sprinkle evenly with remaining 1/4 teaspoon salt.
  5. Cover with remaining 6 bread slices.
  6. Cut sandwiches in half; serve immediately.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12g

Notes

Customize with different herbs or vegetables to add your personal twist. Leftovers can be stored in an airtight container for up to two days.

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