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Delicious Cottage Cheese Egg Bites Recipe for Easy Breakfast

Delicious Cottage Cheese Egg Bites Recipe for Easy Breakfast

Discover how to make Delicious Cottage Cheese Egg Bites for a quick, satisfying breakfast.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 large eggs
  • 180 g cottage cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 80 g cooked chopped bacon
  • 80 g grated cheddar cheese
  • 2 tablespoons chopped fresh chives

Equipment

  • Muffin tin
  • high-speed blender

Method
 

Cooking Instructions
  1. Preheat oven to 180°C. Spray a 12-cup muffin tin with cooking spray.
  2. Add the eggs, cottage cheese, salt, and pepper to a high-speed blender and blend at high speed until smooth.
  3. Divide the egg mixture evenly among the muffin tins, filling them a little more than halfway.
  4. Top each egg bite with a little bacon, cheddar cheese, and chives.
  5. Bake the egg bites for 22-25 minutes until the eggs are set and the edges are golden brown.
  6. Remove from the oven and let cool. Carefully remove the egg bites from the mold and enjoy.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 2gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 250mgPotassium: 120mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

You can customize the recipe by swapping bacon for vegetables or trying different cheeses.

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